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| Nopi, London, England |
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| Bread, oil, sheep cheese. Yum. Ankara, Turkey |
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| Cheese scone with herb Mascarpone Providores, London, England |
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| This does not look like much, but oh! Savory scones with caramelized butter. I almost asked for encore. I did not. Lots of willpower. Easter brunch at Joe Doe's, East Village, NY |
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| Fromagerie, London |
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| Gryfe's bagels, simply the best I have ever tasted. Toronto, Canada |
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| Italian bread, olive oil and beans. Supper, East Village, NY |
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| Making bread Jerusalem, Israel |
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| Sesame flatbread WD 50, Lower East Side, NY |
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| Some of the pastries La Boulange, somewhere in California |
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| This is how simply one insane dinner started. Bread and wrapped lemon (so you would not touch it with your dirty hands) Deniz Restaurant, Izmir, Turkey |










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