10. Pasta, doughs and noodles

Sometimes it is hard to decide how to file a meal. Some pastas are more a seafood meal the pastas and some deserve an entirely special category, as you'll see further in. What I'm trying to say is that you'll find more pastas in other departments, too.

Lasagna edges, brown butter mushrooms, herbs & timberdoodle toast
Exchange Alley, East Village, NYC
 Tagliatelle con Funghi
Falasca SPQR, Toronto, Canada
 Tasty Hand Pulled Noodle Inc., Chinatown, NYC

Clearly gnocchi with ricotta and tomato sauce, but no idea where.

Buckwheat Cold Noodles
Xi'an Famous Foods, East Village, NYC

Black spaghetti with seafood & tomato/garlic sauce.
Marlow & Sons, Williamsburg, Brooklyn.

Chilled noodles, Beef Tendon, Thai Basil, Pickled Watermelon, Yum again.  
Momofuku Noodle Bar, East Village, NYC

Cold Soba with Salmon Roe and Daikon. Perfection. (Kampeki de su)
Cocoron, LES, NYC

Galette with grilled cod and yet another fish which I forgot.
Bar Breton, Flatiron, NYC

Gnocchi with fiddleheads. Just amazing.
Il Buco NoLiTa, NYC

Gnocchiette with herbs. Fabulously delicious!
Cafe Gnocco, East Village, NYC

Nobody can make a sauce for Zaru Soba the way Jimi makes it
Sushi Bar, Yonge Street, Toronto, Canada

or a very unique soba...
with Jimi Morry at The Sushi Bar Toronto (寿司バー). 

Spicy Cumin Lamb Noodles in Soup. Quite a portion.
Xi'an Famous Foods, East Village, NYC

Open face Galette (buckwheat crepe) with spinach coulis, goat chees & sundried tomato.
Bar Breton, Flatiron, NYC

Oroshi Soba
Cocoron, LES, NYC

Pasta, lobster, truffle
East 12th Osteria, East Village, NYC

Raffetto's linguini with fresh clam sauce
Kevin's, Red Hook, Brooklyn, NYC

Raffetto's pappardelle pasta with scallop and whole shrimp scampi style
Kevin's, Red Hook, Brooklyn, NYC

Raviolo al Uovo Egg Yolk, Ricotta & Potato Yes, there is an egg yolk inside the big Raviolo. Yummy.
Maialino, Gramercy Hotel, NYC

Really delicious pasta at Convivio, NYC

serious contender for the best noodle soup in town.
On the right- Lobster, sea trout. Sunchoke, hen of the wood
On the left- Black feather chicken breast, leg, soft egg. Mixed winter greens
HUNG RY, 55 Bond Street, NYC
(out of business :-(((

shrimp & pesto penne with pecorino truffle cauliflower
Piccolo Cafe, 3rd Ave, NYC

Spaghetti with Little Clams, Tomatos & Chillies
The Surf Lodge, Montauk, Long Island, NY

Sweet Potato & Sage Ravioli in Parmesan Broth, really delicious.
Frankies 17 Spuntino, Lower East Side, NYC
(miss them)

Swiss chard and ricotta filled ravioli with kale and tomato coulis. Some nice Dolcetto, not photographed, but enjoyed. Quartino Organic, NYC

No comments:

Post a Comment