| Chicken Tagine with Apricots & Prunes|
Cafe Mogador, East Village, NYC
| The best chicken wings I ever had. Dry, crispy, tasty. |
I have been going back to have them for the last 22 years, again and again.
The SUCHAR soccer team in Toronto knows as well.
Bistro On Avenue, Toronto, Canada
|Brick chicken, roasted fingerlings. |
Marlow & Sons, Williamsburg, Brooklyn.
|Cooked chicken with some magic stuff and mushrooms I've never seen before |
Ming Court @ Langham Place Hong Kong dim sum 2M*
Ming Court @ Langham Place Hong Kong dim sum
|Duck confit & fried egg, |
DBGB Kitchen & Bar, NYC
|duck duck noodles – cucumber, tatsoi, peanut|
Momofuku Ssam Bar, EV, NYC
|Goose leg, red cabbage, potatos. |
Roma Etelbar (Cica), Budapest, Hungary
|Tandoori chicken with raita. Sounds simple. Tastes heavenly|
Jehangir Mehta, (almost an Iron) Chef.
Graffiti, East Village, NYC
|Kombdi Xacuti Chicken in a roasted star anise, fennel seed, mace and coconut sauce |
Tamarind, TriBeCa, NYC
|pulled duck on latkes|
Plan B, NYC
|A wedding reception in Slovakia. Still not sure if this does not belong to a different category.|
|Yes, things can be done differently ;-)|
Smoked half chicken with bacon-braised kale & honey-walnut sauce.
Char No 4, Brooklyn, NYC
|Duck and foie gras terrine and pickles |
Hereford Road, London, England