The older I get, the more I like 'em. And my food group preferences start to show here - mostly, if not entirely, vegetables and seafood.
House-Made Houtou Noodles and Stewed Winter Vegetables in Miso Broth Nappa Cabbage, Taro, Shimeji, Enoki, Kabocha, Carrot, Snow pea, Shiratama-Fu, Shichimi Same restaurant as above ;-) |
Broccoli soup, very healthy - no cream, no nothing, just a sliver of butter size of Greenland My mom's kitchen |
Brodet - seafood soup variation Monte Restaurant, Rovinj, Croatia |
Chilled cauliflower soup Angelica's Kitchen, East Village, NY |
Crab & Coconut Soup; Mediterranean Mussels John Dory Oyster Bar, Flatiron, NY |
Easter/Passover diet - Seafood Pho, Thai So'n, Chinatown, NYC (Vietnamese Restaurant, despite the name) So far the best Pho in town, comparable to the phonomenal one in Toronto |
Shrimp Pho Thai So'n, Chinatown, NYC |
Fish soup Lagarta Lodge, Nosara, Costa Rica (Pacific Coast) |
Fromagerie, London |
Gazpacho with Blue Crab and Pepper Avocado Paste L & W Oyster Co., Flatiron, NY |
Lobster Bisque, Garden Salad, Mussels Duryea's Lobster Deck, Montauk, Long Island |
Lobster bisque and Manhattan chowder Lobster Roll "LUNCH", Amagansett, Long Island |
Manhattan seafood chowder,tomato-based soup, loaded with clams, shrimp, scallops and cod. Really loaded. Lobster Roll "LUNCH", Amagansett, Long Island |
Mushroom Soba Soba Koh, East Village, NYC |
NEW ENGLAND CLAM CHOWDER "oyster crackers" (real oysters) Alder, East Village, NYC |
Pumpkin soup DBGB Kitchen & Bar, NYC |
Ribolita Tuscan vegetable and bread minestrone white beans, cavolo nero, olive oil, bruschetta, Parmiggiano Reggiano Bottega, Yountville, Napa Valley, CA |
Roasted Cod chowder with little neck clams, smoked bacon, potatoes and leeks Balthazar, Soho, NYC |
Very special variation on traditional Vietnamese Pho - with brisket! Excellent. The New French, West Village, NYC |
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