Just a few restaurants here. It is not really affordable to dine there, but when one has good friends and supporters, it happens. Michelin starred and all that.
MING COURT at Langham Place Hotel, Hong Kong
(some of the dims in previous sections already)
|
sticky rice was just phenomenal (dim sum) |
|
just fantastic, whatever they filled it with
I did not even ask |
|
pan fried bun with sweet sesame filling |
The NoMad, New York. Christmas Dinner.
|
special Xmas bread |
|
Brussel Sprouts |
|
Foie Gras |
|
Cod & Cauliflower |
|
Christmas Turkey, of course. No pardon. |
|
Trimmimgs |
|
and more trimmings |
|
Desserts |
|
Petitfours |
T'ang Court at Langham Hotel 香港朗廷酒店- 唐閣, Hong Kong
(actually two separate occasions, but the same restaurant)
|
specially printed menu for the private dinner |
|
One of the private dining rooms |
|
Dim Sum to start |
|
Crab Rice |
|
Crispy Salty Chicken |
|
Fried rice with duck, chicken and compoy, wrapped in lotus leaf |
|
Heavenly Chicken |
|
Steamed scallops and beancurd with black bean sauce |
|
Stir-fried oysters with Chinese onions and chef's home-made sauce |
|
Oolong. Oolala. |
|
Chinese Petite Fours |
|
Impeccable service. 5 people for just 2 of us in a small room. |
|
Mango Pudding |
|
My long time fan, friend & supporter (in a form of incredible meals, always)
Albert Wong, HK's top music, food & wine writer |
|
He brought the wine, too |
Wine tasting, Paraduxx Winery, Napa, CA
|
just something to nibble on between wines |
No comments:
Post a Comment