I know, I could've filed it under noodles, but it's so distinctive. And it is one of my favorite food groups. It's a definite soul food for long winter nights and it's cold summer version is so refreshing in the summer. And it has noodles. Ahhhh. Also, according to those people who really know these things, in my previous life I was a bad fat Japanese Yakuza boss. Honto de su.
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| Miso Ramen Yebisu Ramen, Williamsburg, NY |
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| Momofuku Ramen, Pork Belly, Poirk Shoulder, Poached Egg Momofuku Noodle Bar, East Village, NYC. |
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| looks good and I wish I'd remember where to go back for it |
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| Akamaru Modern Ramen (pork) soup noodles topped with Ippudo's secret "Umami Dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil Ippudo Astor Place, NYC |
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| another neighborhood ramen - vegetable with cheese Momofuku Noodle Bar, East Village, NYC |
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| Another neighborhood ramen, this time dipping Tsukemen Spicy Miso Kambi Ramen Inc., East Village, NYC |
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| Ichiban Ramen Royal Plaza, Mong Kok, Hong Kong |
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| chilled ramen Momofuku Noodle Bar, East Village, NYC |
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| Chilled spicy noodles, Sichuan spicy sausage, caramelized cashews, spinach Momofuku Noodle Bar, East Village, NYC |
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| Ginger scallion noodles, menma, cucumber, pickled shiitakes (sorry for the crossed chopsticks) Momofuku Noodle Bar, East Village, NYC |
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| Hokkaido scallop with oyster mushroom ramen Langham Place, Mongkok, Hong Kong. |
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| Miso Ramen Koji Miso and ground pork in a scoop atop slightly wavy noodles in original Paitan soup. Topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork. Totto, NYC |
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| Neighbourhood Ramen, always dependable. Rai Rai Ken, East Village, NYC |
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| Prawn Ramen, Green Curry, Baby Carrot, Cilantro Momofuku Noodle Bar, East Village, NYC |
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| Ramen with shrimp and extula egg Ramen Misoya, East Village, NYC |
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| Special Summer Spicy Cold Noodles Terakawa Ramen, Gramercy, NYC |
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| Spicy chicken ramen, Tuscan kale, smoked sesame, nori Momofuku Noodle Bar, East Village, NYC |
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| Striped bass ramen. Souen, East Village, NYC |
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| Tan Tan 6 Ramen with medium straight noodles Zen 6 |
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| Tsuke-men ("separation noodles") side of daikon salad Minca Ramen Factory, East Village, NYC |
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| Vege Ramen. Konbu seaweed and shiitake mushroom based soup. Topped with seasoned avocado, seasonal vegetables, peppery Yuzu paste, sesame oil, salted kelp and lime. Totto, NYC |
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| Vege shoyu ramen with mushrooms & garlic. Souen, East Village, NYC |
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