Nopi, London, England |
Bread, oil, sheep cheese. Yum. Ankara, Turkey |
Cheese scone with herb Mascarpone Providores, London, England |
This does not look like much, but oh! Savory scones with caramelized butter. I almost asked for encore. I did not. Lots of willpower. Easter brunch at Joe Doe's, East Village, NY |
Fromagerie, London |
Gryfe's bagels, simply the best I have ever tasted. Toronto, Canada |
Italian bread, olive oil and beans. Supper, East Village, NY |
Making bread Jerusalem, Israel |
Sesame flatbread WD 50, Lower East Side, NY |
Some of the pastries La Boulange, somewhere in California |
This is how simply one insane dinner started. Bread and wrapped lemon (so you would not touch it with your dirty hands) Deniz Restaurant, Izmir, Turkey |
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