Maybe I should eat more rice, but somehow… However, these were all good, just very filling. Even at Sushi places I prefer sashimi, except when I don't ;-)
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| Risotto Funghi Misti Risotteria Melotti, East Village, NYC. |
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| Ssummer truffle rice pot with Italian Black Summer truffles EN Japanese Brasserie, West Village, NYC |
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| Basilico e Pecorino With basil, grana padano, topped with shaved pecorino romano Risotteria Melotti, East Village, NYC. |
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| Cuttlefish risotto with other goodies. Monte Restaurant, Rovinj, Croatia |
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| Top - Striped bass, olive puree, pea tendrils, oyster mushrooms, grapes. Righ t- Cuttlefish noodles, olives, brioche Bottom - Risotto - wild arugula, quail egg, bacon, pecorino Jack’s Luxury Oyster Bar, East Village, NYC |
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| Risotto that was a religious experience. Yes, nectarines. Bottega, Yountville, Napa Valley, CA. |
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| Steamed Rice with Fried Tofu and Tea Infused Soy Sauce, Grated Daikon, Scallion. House-Made Pickles Kajitsu, East Village, NYC (two Michelin *) (moved uptown) |
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