Caputo's mozarella with basil & warm anchovy sauce Buttermilk Channel, Brooklyn, NYC |
Crispy cheddar curds with spicy pimento sauce and just a part of chicory salad with pickled watermelon radish, blue cheese & pear balsamic vinaigrette. (Wow for the salad) Char No 4, Brooklyn, NYC |
What else would you eat at a restaurant of this name? Fromagerie, London, England |
So I just took a picture of what I had in the fridge right now: sheep Coulet Roquefort , aged goat gouda, goat Cana de Cabre, aged Manchego |
No comments:
Post a Comment