grilled scallops with uni miso sauce EN Japanese Brasserie, NYC |
Heaven — with Jimi Morry The Sushi Bar Toronto (寿司バー) |
Nopi, London, England |
Peekytoe Crab, Apple, Green Mango, Myoga Momofuku Ssam Bar, East Village, NYC |
Arroz de Mar Le Mar (closed) NYC |
Asparagus with parmiggiano & olive oil; Mussels with saffron, white wine, garlic toast Baked Cod Mash with Garlic Casanova di Neri Brunello (Tuscany) Porsena, East Village |
Basque style paella (chicken, chorizo, shrimp, mussels, scallops, clams) Kevin's, Red Hook, Brooklyn, NYC |
Calamari a la Plancha Aux Epices, NYC |
Calamari sas(hlik) Izmir, Turkey |
Crudo di Mare; Yellow Fin Tuna Crudo, Olivata, Branzino Battuta, Langoustine, Renette Apple, White Sturgeon Caviar East 12th Osteria, East Village, NYC |
Crudo of diver scallop, chili, melon, radish, cilantro. Jack’s Luxury Oyster Bar, East Village, NYC |
Crusted scallops with coconut sauce Kevin's, Red Hook, Brooklyn, NYC |
Day Boat Scallops, hush puppies, swiss chard, kimchi Alder, East Village, NYC |
Dried Scallops. Ate several refills. Mmmmmm. Private lunch at T'Ang Court (another M2* restaurant) at Langham Hotel ( Peking Rd, not Mong Kok), Hong Kong |
Green Chili Shrimp, Mirin Daikon Moong Salsa Simply amazing. Jehangir Mehta, (almost an Iron) Chef Graffiti, East Village, NYC. |
Grilled octopus and major shrimps Robert de Niro's Locanda Verde, Tribeca, NYC |
Grilled Octopus, cashew pesto, watercress, red onion Alder, East Village, NYC. |
Grilled scallops. Duryea's Lobster Deck, Montauk, Long Island, NY |
Guazzeto di Pesce - Seafood Guazzetto Red Mullet, Vongole, Mussels, Langoustine, Scallop, Baby Calamari, Julienned Baby Vegetables East 12th Osteria, East Village, NYC. |
Basque style spicy squid stew with chickpeas, chestnuts, ancho chilies, Meyer lemon aioli and polenta It tastes much better than it looks. Belcourt, 2nd Ave., NYC [not there any more] |
Jumbo shrimp with water chestnuts & peanuts T'ang Court at Langham Hotel 香港朗廷酒店- 唐閣. Hong Kong |
Jumbo shrimps, grilled. Dave's Grill, Montauk, Long Island, NY |
Kolmino Patio Shrimp with ginger, onions, tamarind juice and jaggrey Tamarind, TriBeCa, NYC |
Momofuku Noodle Bar, East Village, NYC |
Octopus and other creatures Cebiche con Leche De I am not sure what Le Mar, NYC [gone] |
Octopus carpaccio with fennel salad. Cafe Gnocco, East Village, NYC |
Octopus carpaccio with fennel salad. Variation 2. Cafe Gnocco, East Village, NYC |
Octopus, cucumber, seaweed Soba Koh, East Village, NYC |
Pickled Ginger Scallops, Candied Red Chili Graffiti, East Village, NYC |
Sauteed Calamari, Spicy Sopressata Tomato Sauce Ouest Restaurant, UWS, NYC |
Scallops, peaches, spanish onions, cilantro brioche Hospoda, UES, NYC. |
Sea Scallops, seared, shaved fennel, mache, prickly pear vinaigrette Plan B, NYC |
Seafood galore La Regate, Lower East Side, NYC. Used to be the Home away from home, went out of biz. I wish I knew where those French guys are…anybody? |
Seafood grillade. Monte Restaurant, Rovinj, Croatia |
Seafood hash and Ceasar Salad with Smoked Herring Dressing M.Wells, Queens, NYC [changed name and moved] |
Seafood Laksa…delish Aux Epices, NYC |
Seared scallops, pickled daikon, green apple; Grilled mackerel, red lentil, smoked labneh & mint sauce NOPI Restaurant, London, England |
Seaweed salad, chinese way. Tasty Hand Pulled Noodle Inc., Chinatown, NYC |
Seafood, butter and sake - how can you go wrong? Dr. Jimi Morry, chef. The Sushi Bar, Toronto, Canada. |
Shrimp a la "truck". Harmony Restaurant. Playa Guiones, Nosara, Costa Rica (Pacific Coast) |
Shrimp cocktail Lagarta Lodge, Nosara, Costa Rica (Pacific Coast) |
Shrimp Kataif, flying fish roe sauce with some wasabi. Balaboosta, NoLiTa, NYC |
Shrimp spaghetti, tomato, basil, garlic WD 50, Lower East Side, NYC |
Shrimp tacos (extra spinach on the side) Cafe Habana, NYC |
Shrimp tacos Mary's Fish Camp, West Village, NYC |
Shrimp, scallop and langoustini skewers. Trata, Upper East Side, NYC |
Shrimpcakes Matsugen, NYC |
Skampi na buzaru. Rovinj, Croatia |
Something de Mar with just about everything that they found in the kitchen De Mar, NYC [gone] |
Spicy crab cake, pickled radish, avocado, vadouvan curry sauce. DBGB Kitchen & Bar, NYC |
Squid and scalloped potatoes Rovinj, Croatia |
Squid Ink Paella, Scallops, sepia, shrimp, fish stock, wine, garlic Plan B., NYC |
Tuna tartare The Sushi Bar, Toronto, Canada |
I never had octopus this delicious. Look below how it's made BaBaLu Eatery, Kakan Island, Croatia |
Very special way of preparing a very special octopus meal. BaBaLu Eatery, Kakan Island, Croatia |
Marinated grilled octopus Boukie's, EV, NYC |
Grilled sardines Boukie's, EV, NYC |
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