This section is severely skewed by my personal preferences. For example: my mom's fašírky (meatballs) are definitely one of my favorite foods, but only in the configuration below. Also, some things are going to be repeated obsessively, just because I think they should. They are sooooo gooooood.
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One of the real miracles in cooking (baking). Leavened dough pastries.
I would seriously eat one of those large platefuls in one go.
Cottage cheese, chocolate, poppy seed.
Heaven. |
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One of the rare occasions I would eat smoked beef tongue is in my mom's "vegetarian" vegetable soup.
["You don't have to eat it, it's there just for the taste"] |
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The meatballs, not configured yet. |
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Still not the ideal configuration.
The cold tomato sauce is there, but the potatoes should be mashed. |
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Here you go. Now the things are the way they are supposed to be. |
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For a good measure, one more pic of those little miracles. |
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These are different. Unleavened. Bratislavské rožky.
Excellent as well, but the other ones are just the thing. |
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Another of my mother's vegetarian meals.
Cauliflower au gratin, with bacon.
["It would have no taste without it"]
Well, she is sort of right. |
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Slimy pickled mushrooms. You have no idea. |
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This definitely tops my adventures in vegetarian eating.
When my mother asked me what I wanted for lunch I said:
"Just some vegetables, cauliflower, if possible. Steamed would be fine."
This was the result:
The cauliflower is there, with new potatoes and breadcrumbs, swimming in butter.
Right next to it 5 pieces of bacon-infused herb-crusted on duck fat baked top sirloin.
["Cauliflower is just a side dish, it can not be eaten on its own"] |
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The orgies continue. Csirke paprikas with a twist. |
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Individual (first of a few) portion of the above, with a sweet cucumber - dill salad |
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And she makes her own bread. Non-sweet challah bread, fresh from the owen.
My mother could not cook anything when she got married.
This artistry is a result of a deep and merciless psychological pressure from her mother in law.
And all the witnesses attest that mom's cooking is as excellent as the grandmother's was. |
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Completely different cooking. Italian. They know. Oh, they do know.
And as Chauncey Gardener said eloquently:
"I like to watch" |
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Finished product |
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Watching again, this will be osso bucco |
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Told you. And risotto. Still watching. |
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Finished. Osso Bucco milanese with saffron/porcetta risotto and peas with pancetta |
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I still like to watch, even the cruel & unusual treatment of a lobster. |
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Finished lobster, immersed in a little butter |
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Mussels in a heavenly sauce (garlic, pine nuts, other good stuff) |
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Figs & porchetta |
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One would think - just a simple tomato salad. And it is. But oh... |
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Vegetable sides |
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Steak, sautéed mushrooms & asparagus |
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Prosciutto e melone. How classic can you go? |
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Ahhhh. Spaghetti with clams. Indeed. |
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Arugula, Anjou Pear, Ricotta and Pancetta salad |
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Crostini with blue cheese, figs and porchetta & veal meatballs in the background.
OK, at certain occasions I do eat other meatballs as well. |
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Mushroom tart (porcini & cremini), arugula salad with pomegranate seeds |
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Poached salmon and roasted vegetables |
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Porcini Risotto |
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Rigatoni al ragu |
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Shrimps with crab filling |
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Shrimps on their own, also excellent. |
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some filled meat with grilled veggies, delish |
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Spaghetti con pesto |
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Dolci. |
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Italian still-life |
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Real vegetarian heaven, with all my fans and Lambrusco. Not my mom's cooking either. |
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Hokkaido pumpkin, garlic, chilli & yoghurt.
You can eat quite well even in Bratislava, if you know where to go. |
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Light Mushroom soup
Same spot in Bratislava. Not your typical Slovak cuisine. At all. |
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Same spot in Bratislava and yet it looks more Italian than anything.
Keeping the secret for myself, despite extensive begging. |
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Yeanling, rosemary, thyme, garlic, pepper, milk, white wine.
Completely against Old Testament. Exodus 23-19b, Exodus 34-26b, Deuteronomy 14-21b
You shall not boil a young goat in its mother's milk. Because it's way too delicious. |
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Eggplant, pumpkin, peppers, tomatos, garlic, onion, basil & lemon. |
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And the two above together. You can eat quite well even in Bratislava, if you know where to go. |
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Pears, corn flakes, sesame seeds, orange juice, pecans and caramelized maple syrup.
Still the secret spot in Bratislava. |
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The same, with some sweetened sour cream. |
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